Balochi Raita Gosht

Balochi Raita Gosht
Balochi Raita Gosht  -

How To Make Balochi Raita Gosht

Balochi Raita Gosht Recipe - Today I am sharing the recipe which is the most hit in my family & friends circle "Balochi Raita gosht". This dish is as unique as its name. Balochi Raita Gosht is the best recipe for Meat Lovers & for Desi Food Lovers. Its Super Yummilicious Dish With Very Unique Serving. 

Balochi cuisine is famous due to its highly traditional way of cooking and most importantly its taste because these recipes are very unique and scrumptious too. The recipes of Balochi dishes are greatly inspired by the surrounding regions like Iran, Afghanistan, and Turkey.

Let's start the recipe of Balochi Raita Gosht!!!

Balochi Raita Gosht
Balochi Raita Gosht  -


  • Mutton Or Chicken, 1 Kg
  • Yogurt, 250 Grams
  • Milk, 1/2 Cup
  • Salt, To Taste
  • Ginger Garlic Paste, 1 Table Spoon (Heap)
  • Red Chili Powder, 1/2 Tea Spoon (Add more if you like spicy but in Balochi food add less as compared to other foods)
  • Whole Spice Powder (Garam Masala Powder), 1 Tea Spoon
  • Turmeric, 1/2 Tea Spoon
  • Coriander Powder, 1/2 Tea Spoon
  • Cumin Powder, 1/2 Tea Spoon
  • Oil, 1 Cup


Dairy Yogurt, 500 Grams (more or less its up to you how much u want raita,)
Onion, 1
Chopped Green Chilies, 2 to 3 Table Spoon
Chopped Green Coriander, 2 to 3 Table Spoon
Crushed Black Pepper, 1 Tea Spoon
Salt, To Taste


Oil, 2 Table Spoon
White Cumin, 1/2 Tea Spoon

Cooking Method

Add all ingredients to the meat and marinate for 2 to 3 hours, then heat the oil & add marinated meat & fry and put it on simmer till tender then fry it on high flame till all oil comes out on top. 

Take a blender jug add 2 to 3 Table Spoon of yogurt and all raita ingredients & add in the remaining beaten yogurt. 

(Remember never add all yogurt in the blender whenever you make any raita otherwise your yogurt will be watery)

In a serving bowl add raita & Meat (or as you want to add 1st meat then raita on top) Then heat the frying pan add oil and cumin and makeTarka. 

Now pour tarka on the serving dish

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