Beef Tawa Dum Pasanday بیف توا دم پسندے

Beef Tawa Dum Pasanday Recipe

Smoky Beef Dum Pasanday or Beef Tawa Dum Pasanday is a simple yet flavorful recipe for Eid special feasts. Try and enjoy my recipe!!
Check out Dum Kaay Pasanda Kebab Recipe in video too. Learn how to make the best beef Tawa Dum Pasanday بیف توا دم پسندے Recipe only on


  • Sarson ka tel (Mustard oil) 2-3 tbs 
  •  Pyaz (Onion) sliced 2 medium 
  • Dahi (Yogurt) 1 Cup -Beef undercut ½ kg 
  •  Adrak lehsan paste (Ginger garlic paste) 1 tbs 
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste 
  • Kashkhash (Poppy seeds) powder 1 tbs 
  • Dhania powder (Coriander powder) ½ tbs 
  •  Zeera powder (Cumin powder) ½ tsp 
  • Haldee powder (Turmeric powder) 1/4 tsp -Garam masala powder 1/4 tsp
  •  Namak (Salt) 1 tsp or to taste -Chanay ka powder (Chickpea powder) roasted 2 tbs 
  • Kacha papita (Raw papaya) paste ½ tbs 
  • Sarson ka tel (Mustard oil) 1/4 Cup 
  • Charcoal (koyla) for smoke

Cooking Method:

-In a frying pan, add mustard oil and bring it to smoke.  
-Lower the heat then add onion and fry until light golden. Then take them out on absorbant paper.
-Let it cool down. 
-In a chopper, add fried onion, and yogurt, chop well & set aside. 
-Cut beef undercut into thin pieces and flatten them with the help of kitchen hammer. 
-In a bowl, add beef pasanday, ginger garlic paste, red chilli powder, poppy seeds powder, coriander powder, cumin powder, turmeric powder,garam masala powder, salt, chickpeas powder, raw papaya paste and mix well. 
-Now add fried onion+yogurt paste, mix well and marinate for 2-3 hours. 
-On the griddle, add mustard oil and let it smoke and then fry marinated beef pasanday on medium flame until done (6-8 minutes each side & cover in between). 
-Give a charcoal smoke for 2 minutes & serve with your favorite chutney!

Beef Tawa Dum Pasanday Recipe in Urdu

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