Donuts with a twist, instead of glaze or sugar sprinkling I’ve made burfee and used it as a glaze.
Yummy Burfee Donuts Recipe!!
Donuts with Burfee?? Sounds very different!! Isn’t it?
Light, fluffy and super yummy donut recipe ever. It has a unique taste and flavor. Give a TRY at least once.
No one can resist for perfect, soft and fluffy doughnuts, especially if they are freshly homemade!!
You don’t need any super skills to make perfect yeast donuts at home! Anyone can do it! Perfect yeast doughnuts are easy to make if you have the right recipe. This is the perfect recipe for making light, fluffy and truly amazing donuts at home.
For the topping and filling it’s totally your choice, you can make buttery glazed donuts, jam/Nutella-filled donuts or simply sugar-coated. You can make ring doughnuts, filled doughnuts, or doughnut holes. Whatever you make they will be disappeared immediately. Believe me! 🙂
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Burfee Donuts Recipe
Ingredients
For Donuts:
- All Purpose Flour – (Maida) – 3 cups
- Active dry yeast – 1 tsp
- Baking powder – 1 tsp
- Egg – 1
Sugar – 3 tbsp
- Vanilla Essence/Extract – (or nutmeg powder) 1/2 tsp
- Milk – (or milk powder) 4 tbsp (if not using powder use milk for binding)
- Butter – 3 tbsp
Oil – 1 tsp
For Burfee:
- Milk powder – 1 cup
- Almond powder – 1 cup
- Khoya – 1/4 cup
- Condensed milk – for mixing – as needed
- Butter – 1/2 tbsp
- Food Coloring – a pinch, optional
Method:
STEP#1:
To make Donuts:
- Mix together all the dry ingredients well. (Check out the detailed yeast activation and dough-making process here)
Then bind using warm water to form a soft dough and let it rise.
- Roll into 1/4″ -1/2″ flat chapati and cut into donut shapes. (use a donut cutter or any round cookie cutter)
- Keep on flour-dusted paper or use a greased tray.
Let it rise for half an hour then deep fry till golden brown color.
Let them cool down completely.
STEP#2:
To make Burfee as a Topping:
- In a bowl put milk and almond powder, khoya and essence, mix well. Now add little condensed milk and keep on mixing till you get a soft dough.
- Add a pinch of red food coloring if you wish to give the burffee a pink color.
Spread on plastic or wax paper
Roll half cm thick and cut as you desire.
- You can set it in a mold to give a specific shape.
Paste this burfee on donuts and sprinkle some sweet edible sprinkles on top.
Enjoy yummy burfee donuts with a cup of tea or coffee!!
Recipe NOTES and TIPS
~ First of all, you must check whether your yeast is active and fresh or not.
~ In order to make these doughnuts airy and fluffy, they have to be doubled in size by rising the dough naturally. So be patient with it. It might take more than the recommended hours. It all depends on the weather of your place or the temperature inside your kitchen.
~ If the dough is too difficult to handle, place it in the fridge for about 30 minutes before cutting them out. DO NOT add more flour.
~ Use warm milk to knead the dough (if you are using liquid milk instead of powdered milk)
~ Key factor here is the oil temperature at the time of frying, if too low then your donuts will be going to soak up too much oil, so make sure it is warm enough, about 360 degrees. It’s better to add doughnuts to slightly warmer-than-desired oil, the dough usually brings down the oil temperature a few degrees than to cool oil. (but not too much hot).
For best results get a reliable deep-fry thermometer, equipped with a clip that helps stick to the pot.
~ When doughnuts are fried, place them on a cookie rack so they can drain for a few minutes before placing them on a paper towel.
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