Chinese Hot Garlic Eggs - Holiday's Special Breakfast!

Chinese Hot Garlic Eggs
This Recipe of Chinese Hot Garlic Eggs is very simple and easy to make. You can enjoy this dish when you're in a holiday mood, this will be ready in just 25-30 min. In this Chinese Hot Garlic Eggs, the boiled eggs simmered in hot garlic sauce and give a very unique and tongue-tingling flavor. Let's start the recipe now!

Recipe of Chinese Hot Garlic Eggs

In this Chinese Hot Garlic Eggs recipe, the boiled eggs simmered in hot garlic sauce. Must Try!

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Eggs 5 (Boiled)
Capsicum one, chopped 
Spring Onion chopped 
Garlic Cloves 8 to 10,  chopped
Dry Kashmiri Red Chilli One, chopped
Olive Oil  2 tablespoons
Red Chilli Paste 2 tablespoons
Tomato Ketchup 2 tablespoons
Soy Sauce 1 teaspoon
Vinegar 2 tablespoons
Black pepper powder 1/4 teaspoon
Sugar or brown sugar, 1/4 teaspoon
Manchurian Masala (optional) 2 tablespoons
Stock - chicken/vegetable, half cup


  1. Heat olive oil in a pan, add chopped garlic and one chopped Kashmiri red chili and fry for some time till nicely golden.
  2. Then add chopped spring onions and capsicums and saute a little.
  3. Now add 2 tablespoons of red chili paste, 2 tablespoons of tomato ketchup, 1 teaspoon of soy sauce, 2 tablespoons of vinegar, one-fourth teaspoon of black pepper, 1/4 teaspoon of sugar, mix and cook.
  4. Then add boiled eggs, salt to taste, 2 tablespoons of Manchurian masala, half cup of chicken/vegetable stock, stir-fry and then dish out.
  5. Delicious Chinese Hot Garlic Eggs are ready to be served.

Enjoy with Hot Lache-Daar Parathas!!

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